[Meidi Farm] Organic Deer Tail Mushroom

🌿 Wild Flavor · Meaty Texture · Rich in Nutrients

Organic deer antler mushroom (Lu Rong Gu) is named for its antler-like appearance and is one of the rare edible fungi.
Utilizing organic cultivation + low-temperature drying process, it retains its natural aroma and nutrients, making it an excellent ingredient for home nourishment and elevating dishes.

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🌟 Key Selling Points

🍃 Organic for Greater Peace of Mind
✔ Grown in organic bases
✔ No pesticides, no chemical fertilizers
✔ No additives, non-GMO

🍄 Unique Texture
✔ Slender and elastic body
✔ Texture similar to shredded meat, chewy and not dry
✔ Strong absorption, tastes better the longer it's stewed

💪 High Nutritional Value
✔ Rich in plant protein
✔ Contains polysaccharides, amino acids, dietary fiber
✔ Low fat and healthy

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🍲 Recommended Dishes

🥣 Deer Antler Mushroom Stewed Chicken / Pork Ribs
👉 Rich in flavor, a top choice for nourishment

🥢 Stir-fried Deer Antler Mushroom
👉 Paired with green peppers and garlic slices, crispy texture

🍜 Hot Pot / Mala Tang
👉 Strong absorption, tastes better the longer it's cooked

🥗 Cold Deer Antler Mushroom Salad (after blanching)
👉 Refreshing and appetizing in summer

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💧 How to Use

1️⃣ Soak in warm water for 15-30 minutes
2️⃣ Wash thoroughly (gently squeeze out impurities)
3️⃣ Cook directly according to the dish

👉 Filter the soaking water and use it for soup for richer flavor.

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📦 Product Information

▪️ Brand: MDFARM
▪️ Product Name: Organic Deer Antler Mushroom
▪️ Specification: 60g
▪️ Type: Dried Fungi

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⚠️ Tips

✔ Dried product is small, but will expand significantly after soaking
✔ Prolonged soaking is not recommended (affects texture)
✔ Suitable for dishes where you want "texture," not easily mushy

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🌱 In summary:
👉 If you're looking for a mushroom with a "meaty but healthier" texture, this deer antler mushroom is definitely worth a try! 👍