【North Atlantic】Half pound of sea cucumber

North Atlantic rock sea cucumber, trumpet, wild-caught, spit-roasted on the seaside, lightly dried, with strong white sea cucumber tendons on the belly, keeping the body round and plump, you can tell it is made from fresh sea cucumber at a glance. The foaming rate is 10 to 14 times. It is a high-grade sea cucumber that is rare in the market. It has a glutinous taste.

Those who have bought it know how good this sea cucumber is.

Weight: 227 grams (half a pound, about 65 heads, slightly smaller than the original 40 heads)

Origin: Morocco

How to soak rock sea cucumber for hair:
1. Put water and ginseng in an oil-free basin and soak in the refrigerator for three days.
2. Boil water in an oil-free pot and put in the sea cucumbers that have been soaked for three days. Cook for about 15-20 minutes. Cover and let the water cool down naturally. Then change the water. Add additional water and put it in the refrigerator to soak the sea cucumbers for 2 days. Change the water every day. If If there are soft sea cucumbers, you can take them out first, and if they are hard, you can cook them as before, as many times as you like, until the sea cucumbers are soft. There must be plenty of water when soaking sea cucumbers.
3. Use scissors to cut open the belly of the sea cucumber and remove the sand at both ends of the sea cucumber. The white inside is nutritious and can be eaten. Take out the sea cucumber tendons and wash the sea cucumber and tendons separately. It is easy to wash away the sand in the stomach. This kind of sea cucumber I vomited my intestines at the beach.