❄️【North Atlantic】Wild Shrimp

The only wild dried shrimp (dried shrimp) that is not salty and has a sweet taste

Drying in the North African sun, completely drying, the whole process is naturally drying, then put into sacks and beaten to peel. It is an original production, without any machines in the whole process. It tastes sweet and nutritious, and can be used for cooking, making soup, porridge, and making pasta. It is delicious, convenient and nutritious.

Wild shrimp, unlike farmed shrimp, are grown without antibiotics.

First-class products: carefully selected, bright colors, high quality.

Second-rate goods: currency, defective products that are picked out after the first-rate goods.

They are all from the same batch, and the two qualities are manually selected, so the freshness and taste are the same.