【China】10 pieces of monk fruit

Monk fruit is a traditional and precious southern herbaceous plant fruit, mainly produced in Guilin, Guangxi🌄. Its flesh is sweet, refreshing and not greasy, rich in natural sweet glycosides, vitamin C and other ingredients, and has the therapeutic effects of clearing heat and moistening the throat, promoting fluid and relieving cough💧. It is often used for soaking in water and making soup, and is a good health product for all seasons🍵.

✨Product Features:

• ✅ Originated from Guangxi, the fruit is large, thin-skinned, sweet and smooth

• 🍯 Naturally dried, no additives, no sulfur fumigation

• 🫖 Just soak in water and drink, sweet and soothing to the throat

• 🌿 Suitable for teachers, people who use their voice for a long time, and people of all ages

📌 Serving Suggestions:
Put the whole or broken monk fruit into boiling water and brew for about 5 minutes before drinking. It can also be used with puffed seaweed, chrysanthemum, etc. to make tea or soup.

📦 Storage method:
Store in a cool, dry place, sealed and away from direct sunlight and moisture🌤️.