[Local] Chinese lettuce 1 pc

Green Leaf Lettuce

Locally grown and in season · Tender and crisp · Sweet and juicy

✔ Freshly harvested in Canada 🇨🇦
Locally grown and in season, freshly harvested, with crisp, tender green leaves.

✔ Green Leaf Lettuce
A type of loose-leaf lettuce with broad, tender leaves and naturally curly edges, it has a softer texture than iceberg lettuce.

✔ Sweet and refreshing
Tender leaves, crisp stems, and a light, natural flavor.

✔ Low-calorie leafy green vegetable
High water content, providing dietary fiber, folate, vitamin K, and beta-carotene.

🌟 What are the characteristics of Green Leaf Lettuce?

👉 Green Leaf Lettuce is also known as "Tang Sheng Cai" (唐生菜) in Chinese.

👉 Can be eaten raw in salads or in burgers, like Western lettuce.

👉 Also perfect for Chinese cooking methods: delicious stir-fried with garlic, with oyster sauce, blanched, or in hot pot.

👉 Especially tender when freshly harvested locally, simple preparation brings out its natural sweetness.

Two ways to eat – perfect for salads or stir-fries, making it a versatile staple for any home.

🍽️ Recommended dishes

🧄 Stir-fried Green Leaf Lettuce with Garlic
Quick stir-fry over high heat to keep it crisp and tender with a rich garlic aroma.

🥢 Green Leaf Lettuce with Oyster Sauce
Blanch and drizzle with oyster sauce and minced garlic for a simple, appetizing dish.

🥗 Fresh Salad
Wash, drain, and serve with tomatoes, cucumbers, etc.

🥪 Sandwiches / Burgers
Tender leaves add a refreshing and crisp texture.

🍲 Hot Pot Ingredient
Briefly blanch in hot pot at the end; it will be tender and sweet.

💡 Tips

✔ For stir-frying green leaf lettuce, it's recommended to stir-fry quickly over high heat, do not overcook.
✔ When eating raw, wash and drain thoroughly for a crisper texture.
✔ When refrigerating, try to keep the leaves dry to maintain freshness.
✔ Consume when fresh to best enjoy the crisp and tender texture of local lettuce.

📦 Product Features

✔ Grown locally in Canada 🇨🇦
✔ Green Leaf Lettuce
✔ Freshly harvested in season
✔ Tender, crisp, sweet, and juicy
✔ Suitable for raw consumption, stir-frying, blanching, and hot pot
✔ Versatile everyday leafy green

⭐ One-sentence recommendation

👉 Fresh local Green Leaf Lettuce with tender leaves, crisp stems, and a sweet, juicy flavor. Perfect for salads, stir-fried with garlic, or blanched with oyster sauce—a versatile fresh leafy green for both Western and Chinese cuisine! 🥬🇨🇦✨