Fresh Butterfly Sprouts from Mexico

Fresh butter sprouts
Baby Bok Choy

🌱Tender leaves and white stems, sweet and juicy, a versatile and quick-to-make vegetable.

This is made from carefully selected premium Mexican butterwort, characterized by its small size, white stems, tender leaves, and sweet, crisp taste. Compared to regular bok choy, it is more delicate and less stringy, requires less cooking time, and is a popular leafy green commonly found in households.

---

✨Product Highlights

✅ The leaves are tender and the stems are crisp, with a sweet taste. The flesh is thick and juicy, and it has a refreshing and non-bitter texture.

✅ Quick and easy to cook, kitchen-friendly – ​​just 30 seconds to 1 minute in the pan and it's done, saving you time and effort.

✅ This versatile vegetable is suitable for stir-frying, blanching, garlic cooking, hot pot, and noodle soup.

---

👩🍳Recommended way to eat

🥢 Stir-fried Butterfly Sprouts with Garlic 🥢 Blanched with Oyster Sauce 🥢 Hot Pot Ingredients 🥢 Noodle Soup Side Dishes

---

📦Storage Recommendations

• Refrigeration

• It is recommended to eat it as soon as possible to make it more tender.

• Wash before cooking