❄️【Top Choice】Single Frozen White Shrimp 30/40

Single-frozen premium whole shrimp with head 🦐✨

— Visibly fresh, and taste real shrimp!

🌟 Product Highlights

🦐 Premium Selected White Shrimp

The shrimp are whole, uniform in size, and have translucent shells, making their freshness immediately apparent.

❄️ Individually Quick-Frozen (IQF)

Each piece is separate and does not clump together, making it convenient to use; take as much as you want.

🚫 No ice coating, no water injection

It has no ice shell weight, doesn't shrink after thawing, and is all real shrimp meat.

👀 Whole shrimp with head on

Preserving the complete flavor, the shrimp heads can be used to make soup or shrimp oil, adding extra freshness.

😋 The meat is sweet and firm.

It's tender and bouncy, not powdery, and tastes great whether boiled, cooked with garlic, or stir-fried.

🍽️ Consumption suggestions

🔥 Blanched / Steamed with Garlic

🍳 Pan-fried with butter / Stir-fried

🍲 Hot pot/Spicy hot pot

🍜 Shrimp broth/shrimp oil enhances flavor

📦 Storage method

❄️ Store frozen

🧊 Thaw in the refrigerator or thaw quickly under running water.

💡 Tip: Partially thaw the food for easier peeling.

🎉 One-sentence recommendation

"Top-rated individually frozen white shrimp—no ice, no water injection, every single one is fresh and sweet real shrimp!" 🍤💛

Shrimp specifications are expressed in "quantity per pound (lb)".

The smaller the number, the bigger the shrimp 👇

• 20/30
  👉 Approximately 20–30 per pound
  👉 Large and plump, with the best appearance
  👉 Suitable for: entertaining guests, barbecue, steamed with garlic, blanched and plated
• 30/40
  👉 Approximately 30–40 per pound
  👉 Balanced size, high cost performance
  👉 Suitable for: stir-frying, hot pot, pan-frying shrimp, steaming shrimp
• 40/50
  👉 Approximately 40–50 per pound
  👉 Small to medium-sized, many in quantity
  👉 Suitable for: Shrimp, fried rice, fried noodles, everyday dishes

✅ One-sentence buying advice

• Want to "look bigger" → Select 20/30
• For the perfect size and most frequently used option, choose 30/40.
• Want more for easier cooking? → Choose 40/50