❄️【China】Original Frozen River Prawns

Frozen river shrimp, Frozen River Shrimp is a kind of aquatic product that is made by cleaning and grading freshwater shrimp and then quickly freezing them. It retains the original sweetness of the shrimp meat, is easy to store and transport, and is one of the common ingredients for home cooking.

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🧊 Product Features

• Maintain freshness : Quick freezing technology can lock in moisture and nutrients in a short period of time, preserving the taste and flavor of the original shrimp to the greatest extent.

• Convenient and easy to store : suitable for frozen storage, can be used at any time, no need to catch and peel immediately, saving time and effort.

• Wide application : It can be used for various cooking methods such as frying, boiling, steaming, and making soup. It is commonly used in home dishes such as "Stir-fried River Prawns with Garlic", "Shrimp and Egg Custard", "Shrimp and Tofu Soup", etc.

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🍽 Serving Suggestions

1. Thawing method : It is recommended to thaw naturally in the refrigerator, or soak in cold water for quick thawing to avoid hot water affecting the taste.

2. Cooking suggestions : After thawing, use a little cooking wine and ginger to remove the fishy smell, then stir-fry or stew with vegetables, eggs or seasoning sauces.

3. Note : Avoid repeated thawing and freezing to avoid affecting the taste and safety of the ingredients.

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🧂 Nutritional Value

River shrimps are rich in high protein and low fat, and contain calcium, iron, zinc and a variety of amino acids. They are a high-quality source of animal protein and are suitable for people of all ages. They are especially helpful for calcium supplementation and immunity enhancement.

from $7.49/1 pack 250g

🍤Shanghai-Style Quick-Fried River Shrimp

🧂 Ingredients preparation

• Frozen river shrimp: 250g (thawed, cleaned, trimmed)

• Ginger: 2 slices (chopped)

• Onion: appropriate amount (chopped)

• Rice wine or cooking wine: 1 tablespoon

• White pepper: a little

• Salt: appropriate amount

• White sugar: 1 pinch (for freshness)

• Vinegar (optional): a few drops (for added flavor)

• Cooking oil: appropriate amount (more recommended)

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🔥 Steps

1. Thawing process :
   Thaw the frozen river shrimp naturally, clean them, cut off the shrimp whiskers and shrimp claws, and drain the water.

2. Hot oil for deep frying :
   Pour a little more oil into the pan than usual for stir-frying, heat it up (to about 70% hot, until there is slight smoking), pour in the river shrimp and fry until they change color, curl up slightly, and the shells are crispy, about 1 to 2 minutes, then remove from the pan and drain the oil.

3. Seasoning for stir-frying :
   Leave a little oil in the pan, sauté minced ginger and chopped green onion, pour in the fried shrimp and stir-fry quickly.

4. Seasoning and coloring :
   Add cooking wine, salt, a little sugar, white pepper powder (you can add a few drops of rice vinegar or balsamic vinegar), stir well and serve.

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🍽 Tips

• When frying shrimp, the heat must be strong enough to quickly lock in moisture and keep the crispy aroma;

• It is not recommended to add soy sauce to preserve the natural flavor and clear color of the shrimp;

• If you like strong flavors, you can add a little bit of bean paste to stir-fry, but that will be more Sichuan flavor~
  

🍤 Fried river shrimp with garlic

Ingredients : 250g frozen river shrimp, 5 cloves of garlic, 2 slices of ginger, cooking wine, soy sauce, and salt to taste
practice :

1. Thaw the river shrimp, clean them, and drain the water;

2. Heat oil in a pan and sauté minced garlic and ginger;

3. Pour in the river shrimp and stir-fry, add a little cooking wine to remove the fishy smell;

4. Add light soy sauce and salt and stir-fry until the shrimp changes color and is flavored, then serve.

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🥚 Shrimp Scrambled Egg

Ingredients : 150g frozen river shrimp (peeled), 3 eggs, some chopped green onion, salt, soy sauce, a little milk
practice :

1. Thaw the shrimps and marinate with cooking wine for 5 minutes;

2. Beat the eggs, add a small spoonful of milk and salt and mix well;

3. Heat a pan with a little oil, fry the shrimp until they change color, then pour in the egg liquid;

4. Stir-fry over low heat until the egg liquid is solidified and sprinkle with chopped green onions.

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🍲 River Prawn Tofu Soup

Ingredients : 200g frozen river shrimp, 1 piece of soft tofu, 1 egg, ginger, salt, pepper, sesame oil
practice :

1. Thaw and shell shrimp, cut tofu into small pieces, and beat eggs;

2. Add water to a pot and bring to a boil, add tofu and shrimp and cook until done;

3. Pour in egg liquid and stir to make egg flower;

4. Add salt and pepper to taste and drizzle with a little sesame oil.