❄️【Shanghai Guangmingcun】Fermented Fish

Shanghai's fermented fish is transported via a complete cold chain to ensure its original taste.

The braised fish in fermented rice wine at Guangmingcun Restaurant is a signature dish. The fish chunks are slow-cooked in a fragrant fermented rice wine brine, resulting in tender and smooth meat with a hint of wine aroma. It is especially appetizing in the summer.
Dishes' unique texture: The fish is neither dry nor mushy, and the salty and savory flavor of the marinade permeates every piece of fish.
Preparation: A traditional Shanghainese dish, prepared with fermented rice wine, Shaoxing rice wine, and osmanthus-flavored brine.