❄️【Shanghai Guangmingcun】Mushroom Gluten Noodles

Guangmingcun Mushroom and Gluten Noodles

Full cold chain transportation ensures the original taste remains unchanged.

This Shanghainese-style dish, shiitake mushroom and gluten noodles, has a savory, soft, and chewy texture that's perfect for summer. It can be enjoyed hot or cold and also serves as a topping. Made with fried gluten, fresh shiitake mushrooms, bamboo shoots, and bok choy, the rich gravy allows the gluten to soak up the flavorful sauce, resulting in an absolutely delicious texture.
The takeout version of mushroom and gluten noodles from Guangmingcun has a great reputation; it's savory, soft, and chewy, with an authentic Shanghai flavor.