❄️【TRULY FRESH】Black Fungus and Vegetarian Dumplings (3 lbs)

【TRULY FRESH】Black Fungus and Vegetable Dumplings

Using a special process and mimicking handmade methods, the outer skin is chewy, thin, and filled with plenty of juicy and delicious filling.

Cooking method:
No need to defrost. After the water boils, put the dumplings in. When it boils again, add two cups of cold water. Cook until the water boils again and the dumplings float to the surface, then they are ready to eat.

Element:
Black fungus, carrots, cabbage, flour, water, salt

Weight: 3 pounds

1 box of 10 packs

Country of origin: Canada

The OEM manufacturer introduces itself as one of the first companies to receive Ontario quality certification, ensuring consumer confidence. Products are manufactured using low-temperature processes, rapid freezing, and vacuum packaging to lock in nutrients and flavor, without any preservatives. With a focus on health, nutrition, and deliciousness, we provide peace of mind for your dining experience. Our main chefs have 25 years of experience specializing in dumplings, wontons, buns, and fish balls.