❄️【Golden Chopsticks】Qianlixiang Wonton

Golden Chopsticks Signature ~ Qianlixiang Wonton

Selected fresh pork hind leg meat is used as the filling, and local Lanzhou spices are airlifted to Toronto. The skin is thin and the filling is rich. Each piece is evenly round and delicious. The method is even simpler. Put it in boiling water and cook for about 10 minutes. After all the pieces float up, turn off the heat and let it stand for 1 minute before serving. The soup is full and fresh.