Sold out❄️【ON FRESH】Lamb liver 3 lbs
羊杂
Net content 3 lbs
Origin Ontario, Canada
Sheep liver is the liver of sheep. It has a tender and smooth taste and is rich in protein, iron and vitamin A. It is a food with extremely high nutritional value. It has a mellow taste and is suitable for stir-frying, making soup, braising and other cooking methods. It occupies an important position in traditional nourishing diets and is especially suitable for people who need to replenish blood and enhance immunity.
Features
- Tender and smooth taste : The meat is delicate and easy to absorb flavor, suitable for stir-frying or stewing.
- Rich in nutrients : Rich in iron, vitamin A, B vitamins, etc., which are beneficial to health.
- Rich flavor : It has the unique flavor of animal offal and is suitable for seasoning with spices.
- A variety of cooking methods : can be fried, boiled, stewed, and braising, suitable for different tastes.
Nutritional Value
- High protein : promotes muscle growth and tissue repair, and improves body immunity.
- Rich in iron : It is a high-quality source of heme iron, helping prevent and improve anemia.
- Vitamin A : Helps protect eyesight, enhance immunity and keep skin healthy.
- B vitamins : support nervous system health and improve metabolism.
Health Benefits
- Nourishes blood and improves skin : Rich iron content helps to replenish blood and improve anemia symptoms.
- Protect eyesight : High content of vitamin A helps relieve eye fatigue and prevent night blindness.
- Enhance immunity : high protein and multiple trace elements help improve the body's resistance.
- Promote metabolism : B vitamins can improve energy metabolism and increase energy.
Common cooking methods
- Stir-fried lamb liver : stir-fry with ginger, garlic and green pepper, it has a tender and smooth texture and unique flavor.
- Lamb liver soup : stewed with wolfberry, red dates, etc., it is nourishing and healthy, suitable for people with weak constitution.
- Braised lamb liver : add spices and marinate, then slice and eat after cooling, it tastes fresh and fragrant.
- Lamb liver porridge : cooked with rice into porridge, it has a soft and glutinous texture and is rich in nutrients.
Storage Method
- Cryopreservation
- Defrosting suggestions : Use the refrigerator to thaw slowly and avoid soaking directly in hot water to avoid affecting the taste.
Lamb liver is not only mellow in taste, but also rich in various nutrients. It is an ideal ingredient for nourishing blood, maintaining health, and strengthening physical fitness. Whether it is fried, stewed, or stewed, it is a healthy and delicious choice, suitable for daily meal matching!
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