❄️【New Zealand】Mutton cubes 3 pounds

Original Lamb Diced

Lamb shoulder, as the name suggests, is the lamb above the lamb leg and on both sides of the spine. The meat in this area is more mobile, with alternating fat and lean parts. The meat is pink in color and has a juicy and tender texture. This part is best for hot pot or barbecue!

The key to delicious barbecue is marinating. We have thoughtfully prepared marinating methods for you. Once it is marinated well, it will taste good no matter who grills it.

First, put the meat cubes into a bowl, add shredded onions and minced garlic, then beat an egg, then season with salt, chili powder and a little cumin powder, finally add a little oil to seal all the flavors, and marinate for more than two hours. Try it now, it's so delicious that you can sell it at a stall

Weight: 3 lbs

(Vacuum packaging cannot be guaranteed, as the meat particles are sharp and hard, some of them may leak during transportation, but it will not affect the quality)

Origin: New Zealand