❄️【ON FRESH】Lamb heart 3 pounds

Sheep heart has firm meat, delicate taste, rich in protein and various nutrients. It has a unique flavor and is suitable for a variety of cooking methods, such as stir-frying, stewing, grilling, etc., and is deeply loved by food lovers. Sheep heart is not only delicious, but also has high nutritional value, especially suitable for people who need to supplement nutrition and strengthen their physical fitness.

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Features

• Firm texture : the meat is firm and not dry, elastic and chewy.
• Rich flavor : With a light lamb aroma, it is suitable for a variety of seasoning methods.
• High nutritional value : rich in high-quality protein, iron and multiple vitamins.
• Multiple cooking methods : can be stir-fried, stewed, and roasted, suitable for different cuisines.

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Nutritional Value

• High protein and low fat : Provides high-quality protein to help muscle growth and repair.
• Rich in iron : helps improve anemia and promote hemoglobin production.
• Vitamin B complex : supports nervous system health, improves energy and metabolism.
• Coenzyme Q10 : It has antioxidant effects and helps enhance cardiovascular function.

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Health Benefits

• Enhance physical strength : Rich in protein and minerals, it can boost body energy.
• Improves blood circulation : Iron helps prevent iron deficiency anemia.
• Enhance immunity : A variety of nutrients support the normal functioning of the immune system.
• Protect cardiovascular health : Contains coenzyme Q10, which helps maintain heart function.

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Common cooking methods

1. Stir-fried lamb heart : stir-fry with onion, ginger, chili, etc., it has a fresh and tender taste.
2. Stewed lamb heart : stewed with wolfberry, astragalus and other Chinese medicinal materials for nourishing health.
3. Grilled lamb heart : cut into pieces and skewered into lamb skewers. After grilling, it tastes fresh, fragrant and chewy.
4. Braised lamb heart : braised with spices, it has a tasty taste and is suitable as a cold snack.

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Storage Method

• Cryopreservation
• Thawing tips : Use the refrigerator to thaw slowly to maintain taste and nutrition.

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As a unique ingredient, lamb heart is not only delicious but also rich in nutrients and suitable for a variety of cooking methods. Whether it is stir-frying, stewing or grilling, it can bring a unique flavor and is an ideal ingredient for nourishing health!