❄️【Sugar Master】Old Shanghai Low-Sugar Red Bean Paste Sesame Cake

[Tang Shiye] Old Shanghai self-baked sesame seed cake is a classic traditional pastry made from high-quality ingredients. The filling is low-sugar red bean paste, the crust is crispy, and the taste is sweet and not greasy. It is a delicious delicacy for leisure time and as a gift to relatives and friends.

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Features

• Traditional craftsmanship : following the traditional handmade production of old Shanghai, retaining the classic flavor.
• Low sugar and healthy : Reduced sugar content, sweet but not greasy, suitable for a variety of people.
• Crispy on the outside and soft on the inside : the crust is golden and crispy, and the red bean paste filling is delicate and sweet.

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Nutritional Value

• Red bean paste filling : rich in plant protein and dietary fiber, helps to fill the stomach and promote digestion.
• Low sugar formula : reduces sugar intake and is more suitable for healthy eating needs.

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Suitable for

• People who love traditional cakes.
• People who prefer a low-sugar diet.
• It is suitable for all ages, especially for those who like nostalgic flavors.

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Serving Suggestions

• Tea Pairing : Pair with tea or coffee to enhance the taste experience.
• Breakfast or snack : as a daily energy supplement or to satisfy your cravings.
• Heat and serve :

• The original product is frozen raw. Slightly warm it in the microwave or oven for a better taste.

[Tang Shiye] Old Shanghai self-baked sesame seed cakes with low sugar bean paste, inheriting the classics, with one bite of crispy fragrance to bring you back to the taste of old Shanghai!