❄️【Golden Chopsticks】Soy Sauce-flavored Xiaolongbao

The strongest buyback!

The pork dumplings with soy sauce have soft skin, fragrant meat and thick juice. The full aroma of soy sauce and meat can be tasted at a time. It is delicious and tasty, and a must-have staple food for the family.

The sauce-flavored buns are made by hand by a pastry chef with 30 years of experience. Starting from the step of making the filling, the exclusive bean paste is processed through multiple processes and finally boiled and cooled for use. In order to make the buns have a juicy taste, the prepared meat filling needs to be refrigerated for 24 hours in advance, and then wrapped with dough to lock in the juice.

How to eat: It can be eaten cooked, steamed or fried.