1 / 3600g*1
Net content 2 types 4 packs
Origin China
Best before 2026-12-19
❄️【Special Garden】Golden Dandelion Vegetable Dumplings🌼🥟
— The fresh aroma of wild vegetables combined with a soft, chewy texture brings back the taste of the fields from my childhood!
Selected tender dandelion leaves 🌿
Made with edible dandelion filling, it has a natural fragrance and a slightly sweet aftertaste, making it a true "wild vegetable" delicacy.
Golden ratio dough ✨
The dough is soft and chewy, and it doesn't collapse or stick after steaming. It has a simple yet satisfying taste.
Vegetarian fillings can be very satisfying too . Dandelion paired with vermicelli, dried tofu and other ingredients is refreshing and not greasy, and becomes more fragrant the more you chew.
Handmade Flavor, Home-Style Taste <br data-end="246" data-start="243">No fancy seasonings, just the comforting taste from the rural stove in my memory.
Freezing locks in freshness ❄️
Prepare fresh and freeze for later use; steam and eat as needed – convenient and worry-free.
🥟Steaming preserves the original flavor : you can taste the natural fragrance of dandelion.
🍲Paired with millet porridge/corn porridge : Refreshing and good for the stomach
🌶️Dip in minced garlic or chili oil : for a richer and more complex flavor profile.
🍳Delicious even when lightly pan-fried : slightly crispy on the outside and soft and chewy on the inside.
Specifications : Subject to actual packaging
Shelf life : 12 months (frozen)
Storage method : Freeze at -18°C ❄️
Heating suggestion : No need to defrost, steam directly for 8–10 minutes.
"Golden Dandelion Dumplings—a bite of wild fragrance, a bite of soft and chewy texture; a healthy treat, and a memory." 🌼💛
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