❄️【Golden Chopsticks】Crispy Pork

Fried Crispy Pork is a classic delicacy that many people have grown up eating.
In the past, especially during Chinese New Year and other festivals, many families would deep-fry a large batch of crispy pork.

Freshly fried crispy pork has a golden-brown, fragrant crust,
and firm, plump meat. Eaten hot, it's crispy on the outside, tender on the inside, and increasingly flavorful with each chew, making it impossible to stop at just one bite.

Crispy pork can not only be eaten directly, but also made into various home-cooked dishes:
Stewed Cabbage with Crispy Pork, Steamed Crispy Pork, Crispy Pork Soup, Hotpot Ingredient ……
No matter how it's prepared, it's always one word – delicious!

🍖 Product Features

✔ Classic Home-style Flavor
The taste of childhood memories, crispy and delicious.

✔ Crispy Outside, Tender Inside
Firm meat, more flavorful with each chew.

✔ Versatile Preparation Methods
Can be fried, steamed, stewed, used in soup, or hotpot.

✔ Convenient and Quick
Pre-cooked product, just heat and serve.

🔥 Serving Suggestions

1️⃣ Deep Frying
No need to defrost, directly place into hot oil at approx. 170°C
Fry for 3–4 minutes until golden brown.

2️⃣ Air Frying
No need to defrost
Preheat air fryer to 190–200°C
Lay in a single layer, heat for 8–9 minutes
(Can be consumed once the core temperature reaches above 75°C)

🥢 Recommended Ways to Eat

• Deep-fried directly as a snack
• Stewed Cabbage with Crispy Pork
• Crispy Pork Soup
• Steamed Crispy Pork
• Hotpot ingredient

Crispy on the outside, tender on the inside, with a rich meaty aroma.
One bite brings a flood of happiness. 😋