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Air Fryer Chicken Wings | Step 1: Rinse 500g chicken wings and pat dry. Score each one twice to the bone — it helps them take on flavour and cook faster.
Air Fryer Chicken Wings | Step 2: Toss with 25ml light soy sauce, 15g oyster sauce, 10ml Shaoxing wine, 5g sugar and 3 cloves of minced garlic, then chill for at least 20 minutes.
Air Fryer Chicken Wings | Step 3: Preheat the air fryer to 180°C for 3 minutes.
Air Fryer Chicken Wings | Step 4: Arrange the wings in a single layer in the basket, without overlapping — wherever they touch, they will not colour.
Air Fryer Chicken Wings | Step 5: Air fry at 180°C for 10 minutes, then turn them over and brush with the remaining marinade.
Air Fryer Chicken Wings | Step 6: Turn up to 200°C and cook for a further 5 minutes until the skin is golden and crisp.
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