Hakka Stuffed Tofu

Hakka Stuffed Tofu | Step 1: Mince 300g pork, add 15ml light soy sauce, 3g salt, 10g cornflour and 30ml water, and beat in one direction for 3 minutes until springy.

Hakka Stuffed Tofu | Step 2: Cut 500g firm tofu into 4cm squares and hollow a shallow dip in the centre of each with the handle of a spoon.

Hakka Stuffed Tofu | Step 3: Dust the dip with a little dry cornflour before filling it with the pork, pressing it in gently. The dusting is what stops the filling falling out as it fries.

Hakka Stuffed Tofu | Step 4: Heat 25ml oil in a frying pan and fry, meat side down, over medium heat for 4 minutes until golden.

Hakka Stuffed Tofu | Step 5: Turn them over and add 20ml light soy sauce, 10g oyster sauce and 150ml hot water.

Hakka Stuffed Tofu | Step 6: Cover and simmer gently for 12 minutes, then uncover and reduce until thick. Scatter with spring onion and serve.