Steamed Egg with Minced Pork

Steamed Egg with Minced Pork | Step 1: Mince 150g pork and toss with 5ml light soy sauce and 3g cornflour.

Steamed Egg with Minced Pork | Step 2: Fry the pork in a little oil until it separates and changes colour, then set aside.

Steamed Egg with Minced Pork | Step 3: Beat 3 eggs, add 1.5 times their volume in warm water (about 250ml) and 2g salt, then strain to remove the froth.

Steamed Egg with Minced Pork | Step 4: Pour into a bowl and cover with a plate or cling film pierced a few times, so condensation does not drip in and pit the surface.

Steamed Egg with Minced Pork | Step 5: Steam over a rolling boil, turned down to medium-low, for 10 minutes until just set. High heat gives you a honeycomb.

Steamed Egg with Minced Pork | Step 6: Spread the pork over and steam for a further 2 minutes, then finish with light soy sauce and sesame oil.