Fish Head with Chopped Chilli

Fish Head with Chopped Chilli | Step 1: Thaw the fish head, rinse and drain. Split it open from the underside and lay it flat, cut side up.

Fish Head with Chopped Chilli | Step 2: Line the plate with ginger slices and spring onion, sit the fish head on top and add 15ml Shaoxing wine.

Fish Head with Chopped Chilli | Step 3: Spread the chopped chilli that comes with it evenly over the surface, especially around the gills and lips.

Fish Head with Chopped Chilli | Step 4: Steam over a rolling boil on high heat for 12 minutes. Add 3 minutes for a head over 1kg.

Fish Head with Chopped Chilli | Step 5: Lift out, scatter with spring onion, then heat 20ml oil until smoking and pour it over. Serve hot.