Fujian Fried Rice Noodles

Fujian Fried Rice Noodles | Step 1: Soak 200g Xinghua rice vermicelli in warm water for 8 minutes, until it bends without snapping, then drain. Soaked too long, it breaks up in the wok.

Fujian Fried Rice Noodles | Step 2: Shred 150g pork loin and toss with 5ml light soy sauce and 5g cornflour. Pat 150g prawns dry.

Fujian Fried Rice Noodles | Step 3: Wash 200g pak choi and cut into lengths, keeping stems and leaves apart.

Fujian Fried Rice Noodles | Step 4: Heat 20ml oil, stir-fry the pork for 1 minute until it changes colour, add the prawns for 1 minute, then lift both out.

Fujian Fried Rice Noodles | Step 5: Add another 15ml oil, fry the pak choi stems for 1 minute, then the leaves for 30 seconds.

Fujian Fried Rice Noodles | Step 6: Add the noodles with 25ml light soy sauce and 60ml stock or water. Loosen with chopsticks and toss for 2 minutes, then return the pork and prawns.