[Meadow Farm] Organic Mung Bean Flour

🌿 Refreshing & Delicate · High Protein, Low Burden · Summer Light Meal Favorite

Organic mung bean flour is ground from premium organic mung beans,
retaining natural nutrition and a refreshing taste. It's a plant-based flour ideal for light, healthy dishes.

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🌟 Key Selling Points

🌿 Organic for Peace of Mind
✔ Pesticide-free, chemical fertilizer-free
✔ Non-GMO
✔ No additives

💪 Nutritious & Light
✔ Rich in plant protein
✔ Low fat, low burden
✔ Rich in dietary fiber

❄️ Cooling & Thirst-quenching
✔ Suitable for summer consumption
✔ Better taste when made into cold dishes

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🍽️ Recommended Uses

🥞 Mung Bean Pancakes / Grain Pancakes
👉 Similar to Jianbing Guozi, but more refreshing

🥣 Mung Bean Batter / Porridge
👉 Healthy breakfast choice

🥗 Liangpi / Liangfen (Advanced)
👉 Especially popular in summer

🍰 Mung Bean Cake / Dessert
👉 Delicate, fragrant, and not overly sweet

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💖 Taste Characteristics

✔ Fine and smooth powder
✔ Light and natural flavor
✔ No noticeable beany taste (high-quality mung bean flour)
✔ More refreshing when made into cold dishes

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📦 Product Information

▪️ Brand: MDFARM
▪️ Name: Organic Mung Bean Flour
▪️ Specification: 454g
▪️ Type: Legume Flour / Healthy Ingredient

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⚠️ Tips (Very Important)

👉 Recommended for cooking (raw flour is not for direct consumption)
👉 For Liangpi/Liangfen, filtering and settling are required (advanced method)
👉 Can be mixed with wheat flour for better texture

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🌱 Summary:
👉 If you want to make refreshing, low-burden healthy staple foods or cold dishes, this mung bean flour is perfect! 👍