整鸡
Net content Size 16 (approximately 2.0 – 2.3 lbs each)
Origin Canada
The meat is firm and has a rich, oily aroma, making it flavorful whether stewed or used in soups.
✔Local Free-Range Chicken <br data-end="113" data-start="110">Naturally raised, with high activity levels, resulting in firmer and more elastic meat.
✔ Butter Chicken: The skin is yellowish, with a richer, more fatty aroma, making the soup exceptionally sweet and flavorful.
✔ Flash freezing locks in freshness <br data-end="187" data-start="184">Whole animal frozen to lock in freshness and nutrients
✔ Size 16 <br data-end="223" data-start="220">A moderate size suitable for family stews or whole chicken dishes.
🥣 Slow-cooked ham soup/Fish maw chicken soup 🍲 Clear stewed chicken 🥘 Braised chicken pieces 🍛 Curry chicken 🍗 Salt-baked chicken/Poached chicken
• Store frozen (-18°C)
• Thaw naturally in the refrigerator before serving. • Cook as soon as possible after thawing.
✨ One-sentence recommendation
With its yellow skin, firm flesh, and rich, flavorful broth, chicken is the top choice for family-style soups.
"16 Size" free-range chickens are usually graded according to the industry standard of 16 chickens per box .
Total box weight : Approximately 32–36 lbs (common size)
Average weight per bird :
👉 Approximately 2.0 – 2.3 lbs/each 👉 Approximately 0.9 – 1.05 kg/each
belong:
✔ Small free-range chicken ✔ Firm meat ✔ Suitable for stewing soup, making fish maw chicken soup, or one chicken per family meal
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