❄️【Zhiwei Workshop】Hot Pot Gluten

❄️【Zhiwei Workshop】Hot Pot Gluten🍲✨

— It's an absolute must-have for slurping up broth, the perfect partner for hot pot!

🌟 Product Highlights

🍲A must-have classic ingredient for hot pot <br data-start="168" data-end="171">Made with selected wheat protein, it has a chewy and bouncy texture and is a frequent guest in Sichuan and Chongqing hot pot.

💦Super strong soup absorption <br data-start="213" data-end="216">Rich in pores, the longer it cooks, the more flavorful it becomes, absorbing all the numbing spiciness and savory aroma into the gluten.

🌱Plant -based high-protein <br data-start="256" data-end="259">Made primarily with wheat protein, vegetarian-friendly, healthy and delicious.

🔥It doesn't fall apart even after long cooking and remains elastic. It doesn't easily fall apart and maintains its chewiness, resulting in a stable texture.

📦 300g Family Pack <br data-start="331" data-end="334">A moderate portion, suitable for family hot pot and spicy hot pot.

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🍽 Consumption suggestions

🔥 Cook in hot pot for 2–3 minutes 🍜 Mala Tang/Maocai 🍲 Braised gluten/Stewed gluten 🥢 Cut into pieces and mix into cold dishes

👉 It is recommended to add it to the pot last so that it can fully absorb the soup.

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📦 Product Information

• Net weight: 300g ±5%
• Main ingredients: wheat flour, water, salt, etc. • Storage method: frozen • How to eat: cooked

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🎉 One-sentence recommendation

"Zhiwei Workshop Hot Pot Gluten - its soul lies in soaking up the broth!" 🍲🔥