[Hao Ren Jia] Hot Pot Base for Beef and Lamb (Spicy)

[Hao Ren Jia] Hot Pot Base for Beef and Lamb (Spicy) 🔥🥩🍲✨
— Once the spicy and flavorful broth boils, the whole house is filled with the aroma of hot pot!

🌟Product Highlights

🌶️Classic Sichuan Spicy Recipe <br data-start="188" data-end="191">Butter + chili + Sichuan peppercorns are simmered to create a base that bursts with numbing spiciness and savory aroma, becoming more fragrant the longer it cooks.

🥩Golden Ratio for Beef and Lamb <br data-start="236" data-end="239">Designed specifically for hot pot beef and lamb, it removes the gamey smell, enhances the freshness, and makes the meat aroma more prominent.

🍲The rich red broth is incredibly appetizing. <br data-start="278" data-end="281">The broth is bright red and fragrant, easily replicating the taste of hot pot restaurants.

🧄A variety of spices are simmered slowly to infuse the flavor . The aroma of garlic, fermented bean paste, and spices blend together, creating a rich and layered taste.

⏱️One pack solves all problems with zero failures <br data-start="360" data-end="363">Just add water and boil, and you're good to go. Even beginners can easily make a hot pot feast.

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🍽️Eating suggestions

🥩Hot pot with sliced ​​beef/lamb rolls/tripe : a perfect match! 🥬Add potatoes/lotus root slices/enoki mushrooms/tofu skin : they absorb the broth and become incredibly fragrant.🍜Cooking glass noodles/noodles/wide rice noodles: don't waste the essence of the broth! 🍢Making spicy hot pot/Sichuan-style stew : one ingredient, multiple uses! 🍺Friends gathering/Winter hot pot : instantly creates the perfect atmosphere.

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📦How to save

Store at room temperature in a cool, dark place. Refrigerate after opening and use as soon as possible. 💡 Tip: Sauté the base ingredients over low heat before adding water for a richer, more authentic aroma.

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🎉One -sentence recommendation

"Good Family Spicy Hot Pot Base—a pot of red broth, the whole family can't stop eating around the pot!" 🔥💛