❄️【TRULY FRESH】Frozen Squid

Ship-frozen squid (IQF) 🦑✨
— Flash-frozen on board to lock in freshness, so bouncy and tender it's almost unfair!

🌟Product Highlights

🌊Caught in the cold waters of Canada <br data-start="181" data-end="184">Frozen on board immediately after being caught in the deep sea, locking in the freshness directly at sea, truly "original seafood flavor".

❄️Individually quick-frozen (IQF) prevents clumping . Each piece is separate and does not clump together. You can take out as many as you need, which is convenient and hygienic.

📏Large size 26–30
It's plump and thick, looks high-end when served, and is the same size as restaurants.

💦It doesn't shrink or release water. It's not a water-soaked product. Even after thawing, it remains thick, bouncy, and tender. You can see the high-quality ingredients.

😋The meat is tender, bouncy, and has no fishy smell . It's tender yet crisp, smooth and chewy, and the more you chew, the more fragrant it becomes. Kids love it.

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🍽️Eating suggestions

🔥Grilled Squid : The same aroma as at night markets! 🌶️Stir -fried/Spicy Squid : Crispy and perfect with rice! 🍲Hot Pot/Mala Tang : Tender and bouncy after just a few seconds in the broth! 🧄Garlic/Korean Spicy Stir-fry : A top choice for those who love strong flavors! 🍜Seafood Noodles/Fried Rice/Pasta : Instantly bursting with umami flavor!

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📦How to save

❄️ Freeze for storage 🧊 Thaw naturally in the refrigerator or quickly under running water 💡 Tip: Squid cooks quickly; stir-fry over high heat for 30–60 seconds for the tenderest result!

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🎉One -sentence recommendation

"Frozen IQF squid—thick, springy, tender, and fresh—it's delicious no matter how you cook it!" 🦑🔥

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