❄️【TRULY FRESH】Fresh Wild Black Cod Chin

Black Cod Collar (Fresh Wild Black Cod Chin)
— One bite and it bursts with oil; those who know their food are scrambling for it!

🌟Product Highlights

🍁Wild Black Cod from the Cold Seas of Canada <br data-start="237" data-end="240">Coming from the cold, deep sea, it grows slowly, resulting in more tender meat and richer fat content.

The most prized part of the black cod: its chin.
With high activity levels and abundant collagen, it is the most fragrant and tender part of the whole fish.

❄️Ice -free processing locks in natural oils . It avoids repeated thawing, preserving the signature creamy texture of black cod.

😋It melts in your mouth, oily but not greasy. <br data-start="372" data-end="375">With a gentle bite, the oil bursts out, it's delicate and smooth, with absolutely no fishy taste.

🔥Common ingredients in high-end Japanese/Western cuisine <br data-start="416" data-end="419">Grilled, pan-fried, and salt-grilled dishes can achieve restaurant-quality results, and they're also perfect for home cooking.

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🍽️Eating suggestions

🔥Salt -grilled/Air fryer : Highly recommended! Crispy on the outside and tender on the inside, bursting with flavorful oil. 🍳Pan-fried : No need for much oil, black cod has its own natural oils. 🥢Japanese teriyaki : Sweet and savory sauce coats the fish oil, incredibly delicious with rice. 🍋Simple lemon + black pepper : A must-try for those who prefer the original flavor. 🍚With rice/sake : One piece is enough to eat a whole bowl of rice.

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📦How to save

❄️ Store frozen 🧊 Thaw naturally in the refrigerator before eating 💡 Tip: No need to cook or bake for a long time , medium heat is enough to maintain tenderness and oiliness!

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🎉One -sentence recommendation

"TRULY FRESH Black Cod Chin—the fattiest and most prized part of the black cod; one bite and you'll know what premium fat truly means!" 🐟💥

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