❄️【Sanquan】Coconut Latte Coffee with Tangyuan (Sweet Rice Balls) ☕🥥🍡
— The aroma of coffee meets the sweetness of coconut milk, creating a soft and chewy texture with a slightly tipsy feeling of happiness!
🌟 Product Highlights
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Fresh coconut x latte flavor ☕🥥
The gentle sweetness of coconut balances the rich bitterness of coffee, creating a fragrant yet not astringent, sweet yet not cloying flavor with a full range of layers.
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Coffee-flavored molten filling : The filling is delicate and smooth. The moment you bite into it, the aroma of coffee bursts out, followed by the fragrance of coconut, which is incredibly comforting.
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The soft and non-sticky glutinous rice ball skin is smooth and doesn't break even after long cooking, with a light texture.
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Sanquan's Innovative Flavors✔️
Incorporating popular coffee flavors into glutinous rice balls will appeal to both dessert lovers and coffee enthusiasts.
🍽️ Recommended for consumption
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🍡 Boiling in water : This best brings out the true flavor of the coconut latte.
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🥣Paired with coconut milk soup base : Double the coconut flavor
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❄️Let it cool slightly before eating : the coffee flavor will be more pronounced.
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🌙Late -night snack dessert : A satisfying treat that isn't too sweet
📦 Specifications and Storage
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Specifications : Subject to actual packaging
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Shelf life : 12 months (frozen)
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Storage method : Freeze at -18°C ❄️
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Cooking tips : No need to thaw, put them in boiling water and cook until they float.
🎉 One-sentence recommendation
"Sanquan Coconut Latte with Tangyuan – a cup of coffee wrapped inside a tangyuan." ☕🥥🍡✨