❄️ Special Offer: [TRULY FRESH] Beef Brisket Roll, 1 box (4 lbs)

Beef chest is the soft tissue of the cow's chest , which is composed of fascia, fat, and lean meat . It has a soft, tender, chewy and good texture. It is a good ingredient for hot pot and is also suitable for stewing, stir-frying and other cooking methods.

✔Rich taste : elastic fascia, tender fat, firm lean meat, the more you chew, the more delicious it becomes.
✔High collagen : rich in collagen, the soup is rich after cooking.
✔Rich beef flavor : It has a strong ability to absorb soup and becomes more flavorful the more it is cooked.

• Rich in collagen , it helps with skin elasticity and joint health.
• High in protein , it helps boost strength and muscle growth.
• Just the right amount of oil to provide a rich taste without being too greasy.
• It is rich in minerals , including iron, zinc, etc., which help to replenish blood and enhance immunity.

🔥Hot pot boiling : Boil for 5-10 seconds to keep the chewy texture, and it tastes better with sauce.
🍲 Stewed beef offal soup : Slowly stewed for a long time, the taste is soft and tender, and the soup is rich.
🍳Stir -fried beef breast : stir-fried with garlic sprouts and chili peppers, it has a crispy texture.

Origin: Canada

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