1 / 10staple food
Net content 5kg/bag
Origin Wuchang, Heilongjiang, China
Authentic "Earthling" Wuchang Rice Known Worldwide
Wuchang rice, produced in Wuchang City, Heilongjiang Province, China, is known for its unique geographical environment, high-quality water, and cold black soil, which contribute to its soft, glutinous texture, rich rice aroma, and excellent elasticity. It is hailed as "the best-tasting rice in China."
✔ Daohuaxiang No. 2 (Premium): Strongest aroma, best taste, soft, glutinous, and springy.
✔ Long-grain Aromatic Rice: Moderate aroma, soft and chewy rice, suitable for daily consumption.
✔ Koshihikari Rice: Rounder grains, Japanese flavor, suitable for sushi or congee.
1️⃣ Steamed Rice: Rice to water ratio of 1:1.2 for a more fragrant, soft, and springy texture.
2️⃣ Porridge: Combine with ingredients like red dates, goji berries, and yam for richer nutrition.
3️⃣ Fried Rice: Use overnight rice for stir-frying; the grains will be distinct and aromatic.
4️⃣ Sushi Rice: Wuchang rice, when cooked, is suitable for making sushi, rice balls, etc.
Wuchang rice, with its rich aroma, soft and glutinous texture, and superior quality, has become a nationally recognized premium rice. It is an ideal choice for daily family meals, entertaining guests, and sushi cuisine. Whether it's plain rice, porridge, or fried rice, it delivers extraordinary deliciousness!
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