❄️【Canada】Top-quality Tomahawk Steak 11oz*4

🔥【10-12oz Premium 21-day Dry-Aged Tomahawk Steak x 4pc】🔥

🔥🔥Local 6-7 month old tender calves are dry aged, the meat is tender and the beef tastes mellow🔥🔥21 Days Dry Aged is generally the final treatment for high-grade beef. In this process, the color of the beef becomes darker, and the protein enzyme will disintegrate the collagen tissue of the beef, making the meat softer and tenderer. At the same time, the outer layer of the beef becomes hard due to air drying. Because the moisture is locked in the outer layer, the beef tastes more mellow, just like mature wine.
-21 Days Dry Aged
--Pure natural breeding.
- Local 6-7 month old tender calves
- 4 pieces per box
- 10-12oz per tablet
- Single piece packaging.