❄️【Canada】Selected pork neck 1.5 lbs

【Canada】Featured Pork neck

Pork neck meat is also called pork face meat, trough meat, and green meat. It is the meat with a fat layer between the cheek and the lower jaw of the pig. Each pig has only two pieces. The meat is fat and lean, rough and tough. It tastes crisp and elastic, and has a strong meat flavor and oil. However, because this part is tougher, if it is cut too thick, it will be too tough and difficult to chew, so it is generally recommended to cut it into thin slices.

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Origin: Canada