All-natural pork mince for dumplings ( 30% fat and 70% lean, pure leg meat, no minced meat and lymph )
Local bled pork from Ontario, all-natural, hormone-free, fragrant meat with no pork smell, the taste of childhood!
The meat has a mellow flavor and is evenly fat and lean, making it a safe choice for children's complementary food!
Recommended recipes: [stuffing for steamed buns/dumplings/wontons] [eggplant with minced meat] [braised pork belly] [noodles with minced meat and soybean paste]