(China) ❄️ [Golden Chopsticks] Braised Pig Ears

Golden Chopsticks Specialty - Braised Pig Ear: This is a classic and delicious home-style dish. While seemingly simple, it's actually quite troublesome to make. The pig ears must first be braised and then sliced; the braising time must be precise to achieve the perfect balance of tenderness and firmness. Then, it's tossed in a special garlic sauce, and finally, a few drops of chili oil are added. This not only gives it a bright red color but also makes it incredibly fragrant and delicious.

How to eat: This is a cooked food product and can be eaten immediately after thawing.