【Mexico】White Honeydew Melon

White honeydew melon is a type of honeydew melon. The skin is light yellow or milky white, the flesh is white and translucent, the taste is delicate and sweet, and it is rich in juice . It is more refreshing and delicious than ordinary cantaloupe or cantaloupe.

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🍈 Characteristics of white honeydew melon

✅ Peel : Smooth without reticular patterns, color ranges from milky white to light yellow .
✅Flesh : white or light green, soft and melts in your mouth .
✅High sweetness : The sugar content is generally 13-18 degrees , which is naturally sweet and not greasy.
✅Rich in water : The flesh has a high water content and tastes particularly juicy and thirst-quenching.
✅ Light and elegant fragrance : Not as strong as cantaloupe, but with a hint of milk and floral aroma.
✅Nutrient -rich : Rich in vitamin C, dietary fiber, potassium, and antioxidants , it helps replenish water, beautify the skin, and promote digestion.

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🍽 Recommended ways to eat white honeydew melon

1️⃣ Eat fresh directly : Chill and cut into pieces for a sweeter and more refreshing taste.
2️⃣Honeydew melon milkshake : Mix with milk or yogurt for a smooth and rich flavor.
3️⃣ White honeydew melon salad : Dice and pair with raw ham, cheese, and nuts for a more delicious combination of salty and sweet.
4️⃣Honeydew melon popsicles : squeeze the juice and freeze it into popsicles, a must-have for cooling off in the summer.
5️⃣Honeydew melon fruit platter : Paired with watermelon and cantaloupe, it has rich colors and better flavors.

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💡 Shopping & Storage Tips

✔ Purchase : Choose honeydew melons with smooth skin, uniform color, and slightly elastic when gently pressed . They are just the right degree of maturity and have a higher sugar content.
✔Storage : Uncut honeydew melon can be stored at room temperature for 3-5 days; after cutting, refrigerate and seal , and it is best to consume it within 1-2 days.
✔Avoid refrigeration for too long : Too low a temperature will destroy the sweetness and taste of the honeydew melon and make the flesh soft.

White honeydew melon has a mellow taste, sweet but not greasy. It can be eaten as a fruit or made into a dessert.