1 / 9羊肩肉
Net content 470g/pack
Origin China
Internet celebrity hits the market, Xiaohongshu is pushing it like crazy: belly wrapped in meat
Du Bao Rou is a special mutton dish in Inner Mongolia, China. Du Bao Rou, as the name suggests, is to wrap fresh mutton with the lamb's tripe🐑 and then seal the lamb's tripe with a thin linen rope for cooking🔥The preparation of Du Bao Rou is cumbersome and is usually included in the dishes for banquets😍 The lamb tripe is chewy😍 The mutton is tender and juicy, and the mixture of the two flavors is very warm to eat😌
Use a knife to cut the tripe meat, and a fragrant aroma comes to your nose😌The fat and lean mutton is soft and tasty😋😋The lamb tripe absorbs the essence of the mutton and becomes more delicious🥳🥳Add chive flower sauce to dip it‼ ️It's simply another realm of eating💯‼ ️
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