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Origin Ontario, Canada
🍑 [Baby Gold Peach] - A tiny, sweet treasure of summer ✨
The peel: Golden yellow with a hint of red, its fuzzy texture and size make it adorable.
Pulp: Golden in color, firm in texture yet tender and juicy.
Flavor: A balanced sweet and sour taste, with a prominent sweetness. It has a fragrant and rich aroma upon entering the mouth, and is full of juice.
Taste characteristics: Crisper and more tender than ordinary yellow peaches, with less fiber, offering a smooth and non-sticky mouthfeel.
Baby Gold Peach is a mid-season yellow peach variety that is typically harvested in the summer , mainly from July to September . It has a short production season, and the fresh fruit is mostly eaten raw. It is also often used to make canned fruit and jams.
Rich in vitamins A and C, it boosts immunity.
High in dietary fiber, which helps promote gut health.
Contains potassium, which helps maintain water-salt balance.
Rich in beta-carotene, it helps promote eye health and provides antioxidant benefits.
Fresh Consumption : Wash and eat directly for a sweet and sour, thirst-quenching treat.
Desserts : Can be used for pies, cakes, and ice cream toppings.
Drinks : Juices, smoothies, and fruit teas – refreshing and delicious.
Pickling : Often used in making canned yellow peaches to lock in the sweet flavor.
Baby Gold peaches are especially popular in California, USA, and are a common star in the West Coast summer fruit market.
"One bite, and you'll experience a refreshing mix of sweet and sour, bursting with juice! Baby Gold Peach, making summer sweeter 💛🍑"
It's the right season, with a sweetness level exceeding 13, fresh and juicy, and a rich peach flavor.
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